Our kitchen has been busy planning for the upcoming holiday season, and we'd like to invite you to join us for dinner and get a sneak peak of some of our favorite dishes.

From Tuesday, November 18th - Friday, November 21st we will be offering a special dinner menu (in addition to our full Cafe menu). Come enjoy a 3-course dinner at the Cafe for just $35 per person. Price does not include tax, gratuity or beverages.

To Sart / Choice of
Fuyu Persimmons with Roasted Rare Beef Tenderloin,
Olive Oil and Balsamic Vinegar
- or -
Truffled Potato Soup with Spinach Wrapped Oyster
- or -
Roasted Cherries and Toasted Hazelnuts on Mixed Greens
with Grilled Bread and Cheese

Entrée / Choice of
Roasted Pork Loin
- or -
Sauteed Chicken Breast
- or -
Cranberry Chestnut Pilaf with Pumpkin Puree, Kumquat Marmalade
and Mulled Red Wine Sauce
*Vegetarian option available on request

Dessert
Gingerbread with Creme Fraiche

Please call the Cafe at (303) 458-5920 to make your dinner reservations.
We look forward to seeing you soon!

Our November Senior Lunch will be held on Wednesday, November 19th at 11:30. The cost for the lunch is $15/person; includes coffee or tea, excludes tax and gratuity.

Soup
French Onion

Salad
Cauliflower Nicoise on Mixed Greens

Entrée
Cassoulet: Traditional French casserole with lamb, duck, sausage and white beans baked under crumb crust

Dessert
Pear Tart

Luncheon Includes a Choice of Tea or Coffee

Wines Available by the Glass:
Hess Chardonnay . $9.50
Beringer White Zinfandel . $7
Adelsheim Pinot Gris . $9.00
Robert Sinskey Merlot . $8.50
Tyee Pinot Noir . $9.50

Please call for reservations: 303-458-5920

The cost for the luncheon is $15 per person (includes coffee or tea, does not include tax and gratuity). Please call the Café at (303) 458-5920 to make your reservations.

The Colorado Chamber Players trio of flute, viola and harp will perform a delightful holiday program entitled “Celestial Dinner Music” with a piece of the same name by Pulitzer prize winner William Bolcom, as well as a serenade by Beethoven, Ropartz’s “Prelude, Chanson et Marine” and “Greensleeve” for harp quintet. Beethoven’s hugely popular Serenade op. 25 has been arranged for harp trio. This lovely version brings the charm of the 19th century serenade, often performed for the royal court, to another cozy setting at the Café.

The Café is delighted to have the CCP join us for another Artist Series collaboration, and the kitchen has designed a menu that directly compliments the 4 movements of the Bolcom “Celestial Dinner Music.”

1st Movement: Ambrosia on the Rocks, with a Twist
Salad: Blood Oranges, Toasted Coconut, Star Fruit and Grapes on Greens Lightly Dressed with Orange Water and Honey Nectar

2nd Movement: Potage de Nuages
Soup: Truffled Potato with Spinach Wrapped Oyster

3rd Movement: Risotto with Sacrificial Lamb and Elysian Field Lettuce
Entrée: Petite Lamb Chops on Risotto with Fine Herbs and Wilted Greens

4th Movement: Transfiguration by Chocolate, with Olympian Espresso
Dessert: Chocolate Pot de Crème with Kahlua Whipped Cream and Share Plates of Espresso Truffles

Coda: un petit verre d’Eau-de-Vie-Eternelle pour finir
Dessert served with a glass of Mirabelle eux de Vie

Please join us for a reception featuring wine and complimentary appetizers at 5:30, followed by the concert at 6:00. The cost for the concert is $16.50 per person. Guests have the option of joining the musicians for dinner following the concert. The cost for the dinner is $50 per person (includes wine, does not include tax or gratuity). Please call the Café at (303) 458-5920 to make your reservations!